A familiar highball takes a brisk mountain turn. Juniper, citrus and cold bubbles keep this one sharp and refreshing.
Ingredients
- 2 oz Krampus Alpine Gin
- 4 oz premium tonic water
- 1 grapefruit wedge
- 1 rosemary sprig
Directions
- Fill a highball glass with ice.
- Add gin and tonic, stir once, and garnish with grapefruit and rosemary.
Glass: Highball glass · Garnish: Grapefruit wedge, rosemary sprig

