Apple Orchard Rye Highball

Crisp apple and lemon soften a sturdy rye backbone in an easy autumn highball.

Ingredients

• 1½ oz Krampus Bottled-in-Bond Rye
• 2 oz unsweetened nonalcoholic apple cider (apple juice)
• ½ oz fresh lemon juice
• 2 oz soda water
• 1 thin apple slice

Directions

1. Shake rye, cider and lemon briefly with ice.
2. Strain into an ice-filled highball, top with soda and garnish with apple.

Glass: Highball glass  ·  Garnish: Thin apple slice