A compact after-dinner pour where oak, spice and roasted coffee meet.
Ingredients
- 1½ oz Barrel-Aged Krampus
- ½ oz Krampus Coffee Liqueur
- 1 dash chocolate bitters
- 1 orange peel
Directions
- Stir all liquids with ice until cold.
- Strain into a small rocks glass over one large cube and express orange peel.
Glass: Rocks glass · Garnish: Orange peel