Coffee brings a roasted edge to a whiskey classic, with orange oils tying the whole thing together.
Ingredients
- 1½ oz bourbon
- ½ oz Krampus Coffee Liqueur
- 2 dashes aromatic bitters
- 1 orange peel
Directions
- Stir bourbon, coffee liqueur and bitters with ice.
- Strain into a rocks glass over a large cube and express the orange peel.
Glass: Rocks glass · Garnish: Orange peel