A German twist on Irish cream. Krampus and lebkuchen spice bring warm gingerbread up front, followed by a soft, nutty finish. Make a batch, bottle it, and give it away. Or don't.
Recipe courtesy of Scott Peacock, a Krampus Herbal Liqueur fan who emailed us his version last year. Thanks, Scott!
Ingredients
- 1⅓ cups Krampus Herbal Liqueur
- 1 cup heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1–2 tsp Lebkuchengewürz (German gingerbread spice)
- 1 tsp vanilla extract
- 1 tsp almond extract
Directions
- Blend everything on low until smooth, about 30 seconds.
- Bottle and refrigerate. Shake before serving over ice or in hot coffee.
Makes: About 1 quart · Keeps: Refrigerated, a few weeks
Gift tips, variations and FAQs: Homemade Irish Cream with a German Twist