Hot water opens the barrel-aged liqueur’s oak and spice for a comforting winter warmer.
Ingredients
- 1½ oz Barrel-Aged Krampus
- ½ oz fresh lemon juice
- ½ oz honey syrup (1:1 honey and water by volume)
- 4 oz hot water
- 1 cinnamon stick
Directions
- Combine liqueur, lemon and honey syrup in a heatproof mug.
- Add hot—not boiling—water, stir and garnish with cinnamon.
Glass: Heatproof mug · Garnish: Cinnamon stick