Fresh lemon and a little sweetness give bold rye a bright, silky counterpoint.
Ingredients
- 2 oz Krampus Bottled-in-Bond Rye
- ¾ oz fresh lemon juice
- ¾ oz simple syrup
- ½ oz pasteurized egg white (optional)
Directions
- If using egg white, dry-shake first.
- Add ice, shake again and strain into a rocks glass over fresh ice.
Pasteurized egg white is recommended.
Glass: Rocks glass