Creamy, indulgent, and unapologetically nostalgic—with a twist. Krampus folds seamlessly into classic eggnog, adding warmth and spice that keeps things from tipping into cloying territory, while a touch of amaretto rounds it all out. This is holiday comfort with its guard down: familiar, festive, and far more interesting than it has any right to be.
Noggy by Nature is our spiked eggnog: classic eggnog with Krampus Herbal Liqueur and a touch of amaretto. It's rich, nostalgic and the easiest holiday cocktail on the list.
Use store-bought eggnog or your own homemade batch.
Ingredients
- 1 oz Krampus Herbal Liqueur
- ¼ oz amaretto
- 4 oz eggnog
- Ground cinnamon or grated chocolate, to garnish
Directions
- Add the Krampus, amaretto and eggnog to a shaker with ice.
- Shake hard until cold and frothy.
- Strain into a chilled coupe and dust with cinnamon or chocolate.
Glass: Coupe · Garnish: Cinnamon or chocolate
Tip
Shake harder than you think you need to. A good 15 seconds whips air into the eggnog and gives the drink a lighter, foamy top instead of a heavy pour.
Variations
For a party, stir 1 cup Krampus and ¼ cup amaretto into a quart of eggnog and chill, then serve over ice with fresh nutmeg. For more backbone, add ½ oz bourbon or aged rum to each drink.
A Brief History of Eggnog
Eggnog descends from posset, a hot, spiced milk and ale drink of medieval Britain. In colonial America, where milk, eggs and rum were plentiful, it became a Christmas tradition. George Washington was known for serving a famously strong version.
The name likely combines "nog," an old word for strong ale, with "egg." Some historians tie it to "grog," a slang term for rum.
Why Make It With Krampus
Eggnog is usually spiked with rum, brandy or bourbon, which add heat. Krampus Herbal Liqueur adds roasted hazelnut, raw honey and warming spice, flavors that already belong in a holiday drink, so the eggnog gets richer and more festive rather than just stronger. A touch of amaretto ties it together with almond.
FAQ
What alcohol goes in eggnog?
Rum, brandy and bourbon are traditional. Herbal and nut liqueurs like Krampus add flavor without as much burn.
Can I use store-bought eggnog?
Yes. A good store-bought eggnog works perfectly in this recipe.