Silky, rich and gently salty, this is a dessert cocktail made for lingering.
Ingredients
- 1½ oz Krampus Coffee Liqueur
- 1 oz aged rum
- ½ oz caramel syrup
- 1 whole pasteurized egg
- 1 small pinch fine sea salt
Directions
- Dry-shake all ingredients without ice, then shake hard with ice.
- Fine-strain into a chilled coupe.
Use pasteurized egg for food safety.
Glass: Coupe