Barrel-aged herbal depth brings a warming, aromatic edge to a rye Manhattan.
Ingredients
- 1½ oz Krampus Bottled-in-Bond Rye
- ¾ oz Barrel-Aged Krampus
- ½ oz sweet vermouth
- 1 dash aromatic bitters
- 1 cocktail cherry
Directions
- Stir liquids with ice.
- Strain into a chilled coupe and garnish with a cherry.
Glass: Coupe · Garnish: Cocktail cherry