Bright lemon and sparkling wine give this alpine gin a celebratory lift without burying its botanicals.
Ingredients
- 1 oz Krampus Alpine Gin
- ½ oz fresh lemon juice
- ½ oz simple syrup
- 3 oz chilled dry sparkling wine
- 1 lemon twist
Directions
- Shake gin, lemon and syrup with ice.
- Strain into a flute, top slowly with sparkling wine and garnish.
Glass: Flute · Garnish: Lemon twist